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To showcase selected CIEH Food initiatives we have prepared a number of ‘resource’ pages. The resource pages collate work according to specific themes, for example, food fraud, content for food safety trainers, and competency frameworks for professionals working on food safety and food integrity.

Top Resources

CIEH members have access to member-only resources and features. See below for our top picks.

TiFSiP & CIEH white paper on 'may contain'– a white paper on food allergen labelling following calls from the food industry for greater clarity and guidance. Learn more > 

Trainer Resources – dedicated resource area for trainers, comprising news articles, case studies, training materials and much more. Learn more >  

Food Fraud Resources – a range of information and services to help organisations diagnose, tackle and prevent food fraud. Learn more >  

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