Here's our latest stories, analysis and practical resources about food integrity.
January 27, 2017
In 2017 we should expect to see the pace of change increasing as the Food Standards Agency’s project “Regulating our Future” (ROF) develops and as Brexit is triggered. So should we consider these as problems or opportunities?
November 29, 2016
Watch our 45 minute free webinar ‘How to counter fraud in the food & drink sector’ to hear former Policy and Technical Advisor for CIEH Food Eoghan Daly in conversation with Sam Cleal of the CIEH digital team about how fraud affects the food and drink industry.
November 15, 2016
Eoghan Daly, Policy and Technical Advisor, CIEH
On November 2nd CIEH launched a guide to counter fraud good practice for the food and drink industry.
November 2, 2016
Nicola Bell, Head of Criminal Intelligence in the National Food Crime Unit
In this article the Head of Criminal Intelligence in the National Food Crime Unit discusses why collaboration is important to addressing food fraud and food crime, and why the NFCU supports the publication by CIEH Food of ‘Counter Fraud Good Practice for Food and Drink Businesses’. Tackling food crime together: two heads are better than one
October 19, 2016
Dr. John Spink, Director, Food Fraud Initiative, Michigan State University.
Review – Codex and Food Fraud: MSU Public Comments and Codex 2017 Direction Setting
Food FraudFood Integrity
October 19, 2016
Eoghan Daly, Policy and Technical Advisor, TiFSiP
In this article Eoghan outlines the 7 steps to successful counter fraud practice.
October 18, 2016
One-in-five of samples of seafood tested across 55 countries were mislabelled according to a major study into seafood fraud.
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