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Food Integrity Articles


Here's our latest stories, analysis and practical resources about food integrity.

Food Integrity



How to Counter Fraud in the Food and Drink Sector – a CIEH Food Webinar

November 29, 2016
Sam Cleal

Watch our 45 minute free webinar ‘How to counter fraud in the food & drink sector’ to hear former Policy and Technical Advisor for CIEH Food Eoghan Daly in conversation with Sam Cleal of the CIEH digital team about how fraud affects the food and drink industry.

fraudfoodsafetygood practicelawregulation

FSA publishes guidance on tackling food crime

November 17, 2016

The Food Standards Agency’s National Food Crime Unit has published new guidance on collaborative working to tackle food crime.

FSAfood crimeguidanceNational Food Crime Unitjoint workingfraudresilience

European Commission publishes food fraud round up

November 17, 2016

The European Commission publishes a monthly summary of cases of food fraud and adulteration.

European Commissionfood fraudJRCquality

CIEH launches Counter Fraud Good Practice for the Food and Drink Industry

November 15, 2016
Eoghan Daly, Policy and Technical Advisor, CIEH

On November 2nd CIEH launched a guide to counter fraud good practice for the food and drink industry.

Expert in the Spotlight: Nikki Bell

November 2, 2016
Nicola Bell, Head of Criminal Intelligence in the National Food Crime Unit

In this article the Head of Criminal Intelligence in the National Food Crime Unit discusses why collaboration is important to addressing food fraud and food crime, and why the NFCU supports the publication by CIEH Food of ‘Counter Fraud Good Practice for Food and Drink Businesses’. Tackling food crime together: two heads are better than one

Food integrity

Dr. John Spink: Expert in the Spotlight

October 19, 2016
Dr. John Spink, Director, Food Fraud Initiative, Michigan State University.

Review – Codex and Food Fraud: MSU Public Comments and Codex 2017 Direction Setting

Food FraudFood Integrity

The 7 steps to successful counter fraud practice

October 19, 2016
Eoghan Daly, Policy and Technical Advisor, TiFSiP

In this article Eoghan outlines the 7 steps to successful counter fraud practice.

One in five fish samples substituted globally

October 18, 2016

One-in-five of samples of seafood tested across 55 countries were mislabelled according to a major study into seafood fraud.


Dramatic rise in EU customs’ food seizures

October 18, 2016

European Commission figures have revealed a marked increase in seizures of counterfeit foods and packaging while there has also been a significant drop in alcohol and drink seizures.


Chicken importers asked to monitor modern day slavery

September 20, 2016
The Institute of Food Safety Integrity and Protection

Poultry importers are being asked to put pressure on Thai manufacturers to ensure no forced labour is being used in their production lines.


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